Mastering the Grill: London Broil Grill Time Chart

Grilling London Broil is a culinary art that blends patience, skill, and the right technique to achieve that mouth-watering, tender finish. Renowned for its robust flavor and versatility, London Broil requires attention to detail, from marination to the crucial moments on the grill.

This article will guide you through the essential steps and a helpful time chart to ensure your steaks are always cooked to perfection.

The Art of Marination

Before we delve into grilling times and techniques, let’s start with marination – the first step toward a flavorful dish. A good marinade not only infuses the meat with flavor but also tenderizes it, making it juicier and more succulent.

Ideally, marinate your London Broil for at least 4 hours, though leaving it overnight in the refrigerator can enhance the taste and tenderness further. Ingredients like olive oil, soy sauce, lemon juice, garlic, and herbs usually make for a dynamic marinade that will promise a delicious outcome.

Understanding Your Meat

London Broil is not a cut but rather a preparation and cooking method. It typically involves taking a lean and tough cut, such as every flank or top round, and transforming it through marinating and grilling into a delicious meal. The key to a tender steak lies in its preparation and understanding how to cook it properly to avoid toughness.

Grilling Time Chart and Techniques

Grilling the perfect London Broil is where the magic happens. Depending on the thickness of your meat and your doneness preference, grilling times may vary. Here’s a handy grilling time chart as a reference:

• 1-inch thick London Broil:
  • Rare: 4-5 minutes per side
  • Medium Rare: 5-6 minutes per side
  • Medium: 6-7 minutes per side
• 1.5-inch thick London Broil:
  • Rare: 5-6 minutes per side
  • Medium Rare: 6-7 minutes per side
  • Medium: 7-8 minutes per side

Please note these times are approximate and can vary based on your grill’s heat and the exact cut of meat. Using a meat thermometer is the best way to ensure your steak reaches the desired level of doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium.

After the Grill

The importance of resting your meat after grilling cannot be overstated. Allow your London Broil to rest for at least 10 minutes before slicing.

This resting period lets the juices redistribute throughout the meat, ensuring each bite is as flavorful and tender as possible. Remember to slice against the grain to break down the muscle fibers further, enhancing tenderness.

Serving Suggestions

London Broil can be served in various ways, making it a versatile choice for any meal. Thin slices can top salads, be featured in sandwiches, or simply enjoyed as the main course alongside grilled vegetables and starch. The marinade’s robust flavors and the grill’s smokiness make it a dish that barely needs embellishment.

Final Thoughts

Mastering the London Broil on the grill is a gratifying culinary endeavor. With patience, the right preparation, and adherence to the chart, you can achieve a delectably tender and flavorful dish that will impress at any gathering. Don’t forget that experimentation with marinades and cooking times can bring personal flair to your dish, making each London Broil uniquely yours.

Embrace the challenge and enjoy the delicious results of grilling the perfect steaks. Your taste buds and your guests will thank you.